Ingredients
people
- 1 small handful peanuts (coarsely chopped)
- 1,5 tbsp palm sugar
- 1–2 fresh chilies
- 2 clove garlic
- 1 tbsp dried shrimp
- 175 gram green papaya (cut into thin strips, use a mandoline for this)
- 50 gram green beans (trimmed and cut into pieces)
- 1 small handful cherry tomatoes
- 1 tbsp lime juice
- 1–2 tbsp fish sauce
Equipment
- Mandoline
- Mortar and pestle
- Big salad bowl
INSTRUCTIONS (how to make this recipe):
- Place the palm sugar in a small saucepan with a heavy bottom together with 2 tablespoons of water and heat over medium heat until the sugar has melted and formed a thick syrup.
- Place the chilies, 2 cloves of garlic, dried shrimp, and peanuts in a mortar and pound them into a coarse paste.
- Then add the papaya. If it doesn't fit in your mortar, you can also use a sturdy bowl. Pound the coarse chili-garlic paste into the green papaya so that all the flavors are well absorbed.
- Then add the palm sugar syrup along with the green beans and cherry tomatoes. Toss everything together well and season with the lime juice and fish sauce.
- Serve with some extra chopped peanuts and a few lime slices if desired. Enjoy your meal!
Nutrition information per portion
Calories: 98kcal | Carbohydrates: 13g | Proteins: 6g | Fats: 4g | Saturated fats: 1g
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