Go Back
–+ servings
Oven baked meatballs

Oven Baked Meatballs

Have you ever tried oven baked meatballs? They're an easy and tasty way to prepare meatballs, turn it into a full meal with some rice and veggies!
No votes yet
US customary - Metric
Preparation5 minutes
Cook time15 minutes
Total time20 minutes
Print Save Pinterest

Ingredients

4 portions
  • 500 gram ground chicken
  • 1 egg
  • 75 gram panko (coarse breadcrumbs)
  • 1 clove garlic (crushed)
  • 2 tbsp parsley (fresh, finely chopped)
  • 2 tbsp chives (fresh, finely chopped)
  • 1 tsp oregano (dried)
  • ½ tsp cumin
  • ½ tsp chili flakes
  • Olive oil. salt and pepper

Equipment

  • Baking sheet
  • Parchment paper

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 220 degrees Celsius / 428 Fahrenheit with top and bottom heat.
  • Put all the ingredients for the chicken meatballs in a bowl.
  • Place all of the chicken meatball ingredients in a bowl. Mix well, then shape the mixture into meatballs.
  • Spread the meatballs out on a baking sheet lined with parchment paper. Drizzle a little olive oil over them. Bake the meatballs for 15-20 minutes, or until cooked through.
  • Serve with your favorite side dishes, such as rice, Greek salad, pita, and tzatziki. Bon appétit!
Nutrition information per portion
Calories: 274kcal | Carbohydrates: 15g | Proteins: 26g | Fats: 12g | Saturated fats: 3g

Labels/ brands in this article can be due to a paid collab. Some links on this page can be affiliate links. Read more: disclaimer.