Ingredients
pieces
- 500 ml whole milk (lukewarm)
- 7 gram dried yeast
- 500 gram all purpose flour
- 25 gram sugar
- 7 gram salt
- 100 gram currants
- 50 gram golden raisins
- sunflower oil for frying
- powdered sugar for garnish
Equipment
- Handmixer or food processor
- Ice-cream scoop
- Large (frying) pan or deep fryer
- Slotted spoon
INSTRUCTIONS (how to make this recipe):
- Mix the lukewarm milk with the yeast and granulated sugar. Leave to stand for a few minutes until it starts to bubble.
- Put the flour, salt and yeast mixture in a bowl and use a food processor to make a smooth dough. Using a spatula, fold in the currants and raisins*.
- Cover the bowl with cling film and a tea towel and place in a warm place. Leave to rise for 1 hour.
- Heat the sunflower oil in a large frying pan to 180 degrees Celsius / 355 Fahrenheit.
- Using an ice cream scoop, drop some of the dough into the hot oil and fry until cooked and golden brown.
- Remove from the pan with a slotted spoon and drain on kitchen paper. Sprinkle with powdered sugar if desired. Enjoy!
Good to know:
*Tip: You can soak the raisins and currants in rum overnight for an extra festive touch!
Nutrition information per portion
Calories: 179kcal | Carbohydrates: 37g | Proteins: 5g | Fats: 1g | Saturated fats: 1g
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