Ingredients
pieces
- 500 ml whole milk (lukewarm)
- 25 gram sugar
- 7 gram dried yeast
- 500 gram all purpose flour
- 7 gram salt
- sunflower oil for baking
- powdered sugar for garnish
Equipment
- Handmixer of food processor
- Ice-cream scoop
- Large (frying) pan or deep fryer
- Slotted spoon
- Kitchen paper
INSTRUCTIONS (how to make this recipe):
- Mix lukewarm milk with sugar and yeast and let stand for a few minutes until frothy.
- Using a hand mixer with dough hooks or in a food processor: mix the milk with the flour and finally the salt into a smooth batter.
- Cover the bowl with cling film and a slightly damp tea towel. Put in a warm place and let it rise for at least 1 hour.
- Heat the oil in the deep fryer or in a large (frying) pan to 180 degrees Celsius / 355 Fahrenheit.
- Scoop some batter from the bowl with two tablespoons or an ice cream scoop and fry the oil balls in portions for about 5 minutes until golden brown and cooked.
- Scoop them out of the pan with a slotted spoon and drain briefly on a few sheets of kitchen paper.
- Dust them with powdered sugar before serving and enjoy!
Nutrition information per portion
Calories: 150kcal | Carbohydrates: 29g | Proteins: 5g | Fats: 1g | Saturated fats: 1g
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