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–+ servings
Leek mashed potatoes

Leek and Mashed Potatoes

Leek mashed potatoes, an easy and tasty dish made with potatoes, leeks, curry spices and aged cheese. It's the perfect meal for the whole family!
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US customary - Metric
Preparation10 minutes
Cook time20 minutes
Total time30 minutes
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Ingredients

4 people
  • 1 kg Russet potatoes
  • 150 gram bacon bits (optional)
  • 2 onions (thinly sliced)
  • 2 clove garlic (finely chopped)
  • 500 gram leeks
  • 1 tsp curry powder
  • 200 gram crème fraîche
  • 150 gram mature cheese (grated )
  • 25 gram butter
  • 8 merguez sausages (optional)
  • Salt and pepper to taste

Equipment

  • Vegetable peeler
  • Frying pan
  • Potato masher

INSTRUCTIONS (how to make this recipe):

  • Peel and cube the potatoes.
  • Boil the potatoes for 15 to 20 minutes, or until tender.
  • Meanwhile, fry the bacon bits in a frying pan, then drain them on paper towels.
  • Add the butter to the same pan and sautée the onions and garlic until translucent.
  • Cut the leeks into rings, then fry them with the curry powder in the frying pan for a few minutes. Season with salt and pepper.
  • In another frying pan, fry the merguez sausages until browned and cooked through, which takes about 6-8 minutes.
  • Mash the potatoes with a potato masher, adding the crème fraîche as you mash. Mix the mature cheese into the mashed potatoes.
  • Mix the leeks and bacon into the mash. Season with salt and pepper to taste.
  • Serve the leek mashed potatoes with the sausages. Enjoy your meal!
Nutrition information per portion
Calories: 1079kcal | Carbohydrates: 85g | Proteins: 47g | Fats: 66g | Saturated fats: 26g

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