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–+ servings
Kletskoppen recipe

Kletskoppen

Kletskoppen - or Dutch almond lace cookies, do you know this typical Dutch biscuit? Crispy, sweet, and addictively delicious! It's one of my favorites.
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US customary - Metric
Preparation10 minutes
Cook time10 minutes
Total time20 minutes
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Ingredients

10 pieces
  • 25 gram butter
  • 50 gram sugar
  • 50 gram light brown sugar
  • pinch of salt
  • pinch of cinnamon
  • 50 gram flour
  • 25 gram almond shavings
  • a little water (if the dough is too dry.)

Equipment

  • Baking sheet
  • Parchment paper

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 200 degrees Celsius / 392 Fahrenheit with top and bottom heat.
  • Mix all the ingredients together, adding a little water if the dough is too dry.
  • Roll the dough into small balls, slightly larger than a grape.*
  • Place the balls on a baking sheet lined with parchment paper, ensuring there is enough space between them. **
  • Put the tray in the oven, reduce the temperature to 180 degrees Celsius / 356 Fahrenheit and bake for approx. 8–10 minutes until golden brown.
  • Leave to cool and enjoy!
Good to know:
*The dough is not really suitable for rolling into perfect balls, but small mounds or rough balls are fine.
**The cookies spread out a lot during baking, which is normal, so make sure there is enough space between them.
Nutrition information per portion
Calories: 74kcal | Carbohydrates: 14g | Proteins: 1g | Fats: 2g | Saturated fats: 1g

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