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–+ servings
Italian orzo salad

Italian orzo salad

This hearty Italian salad features orzo, two types of tomatoes, mozzarella, and fresh basil. You'll definitely want to try this flavorful Italian orzo salad!
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US customary - Metric
Preparation10 minutes
Cook time10 minutes
Total time20 minutes
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Ingredients

4 portions
  • 175 gram whole wheat orzo
  • 150 gram cherry tomatoes (halved)
  • 150 gram mini mozzarella balls (halved)
  • 30 gram sun-dried tomatoes (without oil, finely chopped)
  • 1-2 tbsp green pesto
  • A handful of fresh basil
  • Parmesan cheese
  • Extra virgin olive oil,pepper, and salt

Equipment

  • Small pan
  • Strainer
  • Salad bowl

INSTRUCTIONS (how to make this recipe):

  • Cook the orzo according to the package instructions and drain if necessary.
  • Allow it to cool slightly, then place it in a large bowl. Add the cherry tomatoes, mozzarella, and sun-dried tomatoes.
  • Season with green pesto, fresh basil, olive oil, salt, and pepper. Grate some Parmesan cheese and add as much as you like. I added about two tablespoons.
  • Toss the salad well and serve it lukewarm or cold. Bon appétit!
Nutrition information per portion
Calories: 315kcal | Carbohydrates: 39g | Proteins: 16g | Fats: 11g | Saturated fats: 5g

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