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homemade mayonnaise

Homemade Mayonnaise

Learn how to make homemade mayonnaise in just 10 minutes! Easy, creamy, and delicious—better than store-bought every time.
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US customary - Metric
Preparation5 minutes
Cook time5 minutes
Total time10 minutes
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Ingredients

1 jar
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 175 ml neutral oil (sunflower or rapeseed)
  • Salt

Equipment

  • Immersion blender

INSTRUCTIONS (how to make this recipe):

  • Put the egg, lemon juice, mustard, and salt to taste in a bowl suitable for a hand blender. Mix briefly, then gradually add the oil, mixing until it binds.
  • Gradually add the rest of the oil, adding a little more each time it thickens. Continue mixing until the mayonnaise has the desired consistency. Add extra lemon juice, mustard, or salt to taste. Enjoy!
Nutrition information per portion
Calories: 1495kcal | Carbohydrates: 2g | Proteins: 6g | Fats: 166g | Saturated fats: 26g

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