Go Back
–+ servings
Homemade jam recipe

Homemade jam

Have you always wanted to make homemade jam? I'm sharing all my tips and tricks. Making your own jam is definitely not difficult!
No votes yet
US customary - Metric
Preparation10 minutes
Cook time20 minutes
Total time30 minutes
Print Save Pinterest

Ingredients

1 jar
  • 250 gram summer fruit
  • 250 gram jam sugar
  • 1 tbs lemon juice

Equipment

  • Small saucepan
  • Glass jars

INSTRUCTIONS (how to make this recipe):

  • Clean and cut the fruit into small pieces.
  • If you have time; mix the jam sugar and lemon juice with the fruit. Cover and refrigerate for a few hours or overnight.
  • Place the fruit, jam sugar, and lemon juice in a saucepan over low heat.
  • Stir occasionally and simmer until the jam thickens and reaches the desired consistency. Test the jam to see if it is ready.
  • Make sure you have a clean, dry glass jar ready. Pour the hot jam into the jar, screw the lid on tightly, and turn the jar upside down. Leave the jam to cool completely. Once opened, store the jam in the refrigerator and enjoy!
Nutrition information per portion
Calories: 1081kcal | Carbohydrates: 268g | Proteins: 2g | Fats: 1g | Saturated fats: 0.1g

Labels/ brands in this article can be due to a paid collab. Some links on this page can be affiliate links. Read more: disclaimer.