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–+ servings
Grilled vegetables on the barbecue

Grilled vegetables

Barbecued grilled vegetables with feta cheese. This tasty vegetarian side dish is quick and easy to make. Simple, versatile and absolutely delicious!
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Preparation15 minutes
Cook time20 minutes
Total time35 minutes
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Ingredients

4 portions
For the packets:
  • 1 red pepper (cut into strips)
  • 1 green bell pepper (cut into strips)
  • 1 red onion (cut into half-rings)
  • 1 aubergine (cut into half-slices)
  • 1 courgette (cut into half-moon slices)
  • 200 gram cherry tomatoes
  • 100 gram feta
For the dressing:
  • 50 ml olive oil (extra virgin)
  • 2 tbsp balsamic vinegar
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • salt and pepper to taste

Equipment

  • Aluminium foil

INSTRUCTIONS (how to make this recipe):

  • Preheat the barbecue to a medium heat.
  • Tear off pieces of aluminium foil large enough to wrap the vegetables.
  • In a small bowl, mix together the olive oil, balsamic vinegar, thyme, oregano, salt and pepper to make a dressing. Pour the dressing over the vegetables. Mix well.
  • Evenly divide the vegetables and dressing between the pieces of aluminium foil. Fold the packets tightly to ensure that no steam can escape.
  • Place the packets on the preheated barbecue and cook for about 20 minutes, or until the vegetables are tender.
  • Remove the packets from the barbecue and leave to cool slightly before opening. Crumble the feta cheese over the vegetables once opened.
  • Serve the grilled vegetable packts immediately as a side dish at your barbecue. Enjoy!
Nutrition information per portion
Calories: 247kcal | Carbohydrates: 19g | Proteins: 7g | Fats: 17g | Saturated fats: 5g

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