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–+ servings
Green curry with chicken

Green curry

This Thai green curry is incredibly flavorful. This version with chicken and crispy vegetables can be on the table in 20 minutes. Curry in a hurry!
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US customary - Metric
Preparation10 minutes
Cook time10 minutes
Total time20 minutes
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Ingredients

4 people
  • 300 gram rice (preferably jasmine)
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 2 bell peppers (cut into strips - I used a mix of green and red)
  • 400 gram chicken breast (diced)
  • 300 ml coconut milk (full-fat)
  • 50 gram green curry paste
  • 2 tbsp fish sauce
  • 250 gram snow peas
  • Spring onion and lime for garnish

Equipment

  • Large frying pan

INSTRUCTIONS (how to make this recipe):

  • Cook the rice according to the package instructions.
  • Heat a little oil in a wok or large frying pan. Fry the onion and garlic until they begin to turn translucent.
  • Then, add the bell peppers and fry for a few minutes. Next, add the chicken and fry until almost done.
  • Pour in the coconut milk, mix in the green curry paste, and season with fish sauce. Bring to a boil.
  • Reduce the heat slightly so that it can simmer. Add the snow peas and cook briefly (they are best when they still have a little "bite").
  • Serve the curry with cooked rice and garnish with fresh spring onions and lime, if desired. Enjoy your meal!
Nutrition information per portion
Calories: 601kcal | Carbohydrates: 75g | Proteins: 31g | Fats: 20g | Saturated fats: 15g

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