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–+ servings
Gorgonzola sauce

Gorgonzola sauce

This homemade gorgonzola sauce is perfect for anyone who loves a good cheese sauce. It's easy, deliciously creamy and rich in flavor.
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US customary - Metric
Preparation5 minutes
Cook time10 minutes
Total time15 minutes
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Ingredients

4 portions
  • 25 gram butter
  • 25 gram flour
  • 150 ml whipping cream
  • 100 ml whole milk
  • 100 gram Gorgonzola (plus extra for topping)
  • salt and pepper

Equipment

  • Saucepan
  • Whisk

INSTRUCTIONS (how to make this recipe):

  • Melt the butter in a small saucepan. Once the butter has melted, add the flour and fry briefly. This is called making a roux.
  • Make sure not to turn the heat up too high, and don't let it change color. It's okay if it "sweats" a little. The butter and flour will then bubble gently.
  • Next, add the cream and milk, and bring the mixture to a boil. Whisk until the sauce thickens.
  • Add the gorgonzola in pieces and let it melt into the sauce. Season the sauce with salt and pepper.
  • Finally, sprinkle some extra gorgonzola on top and serve immediately. Bon appétit!
Nutrition information per portion
Calories: 300kcal | Carbohydrates: 8g | Proteins: 8g | Fats: 27g | Saturated fats: 17g

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