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–+ servings
Garlic butter

Garlic butter

Making garlic butter is actually a very simple job, but so incredibly delicious. This is such an easy recipe, you'll be making garlic butter all the time!
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US customary - Metric
Preparation5 minutes
Cook time5 minutes
Waiting time6 hours
Total time6 hours 10 minutes
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Ingredients

1 bowl
  • 200 grams butter (unsalted - room temperature)
  • 2 cloves garlic (minced or crushed)
  • ½ tbsp lemon zest
  • 1 tbsp chives (fresh - minced)
  • 1 tbsp fresh parsley (finely chopped)
  • pepper and coarse sea salt

INSTRUCTIONS (how to make this recipe):

  • Make sure all fresh herbs and garlic clove are finely chopped. Mix all ingredients in a small bowl and season with salt and pepper.
  • Cover and refrigerate for at least 6 hours to allow the herb butter to infuse.
  • Then remove from the refrigerator about half an hour before you want to use it. Enjoy your meal!
Nutrition information per portion
Calories: 1447kcal | Carbohydrates: 3g | Proteins: 2g | Fats: 162g | Saturated fats: 103g

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