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–+ servings
Egg fried rice

Egg Fried Rice

Quick, easy, and bursting with flavor: egg fried rice. It’s the perfect way to use up leftover rice and vegetables and it’s ready to serve in no time.
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US customary - Metric
Preparation5 minutes
Cook time10 minutes
Total time15 minutes
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Ingredients

2 portions
  • 150 gram uncooked rice (preferably cooked the day before)
  • 1 carrot (diced)
  • 50 gram green peas
  • 1 clove garlic
  • 2 eggs (medium – beaten)
  • 3 scallions (thinly sliced)
  • ⅔ tbsp soy sauce
  • 1 tsp sesame oil
  • Vegetable oil, sambal, salt, and pepper to taste

Equipment

  • Large wok or skillet

INSTRUCTIONS (how to make this recipe):

  • Heat a little vegetable oil in a large wok or skillet. Sautée the carrot and peas briefly, then add the garlic.
  • Then add the beaten eggs and stir them into the dish like scrambled eggs.
  • Add the rice and cook for a few minutes until it’s thoroughly heated through.
  • Season the dish with the soy sauce and sesame oil.
  • Taste and add a little more salt and pepper or sambal to taste. Finally, stir in the sliced scallions and enjoy your meal!
Nutrition information per portion
Calories: 399kcal | Carbohydrates: 69g | Proteins: 14g | Fats: 7g | Saturated fats: 2g

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