Ingredients
people
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 300 gram chicken breast
- 2½ tsp Italian seasoning (dried)
- 1 tsp paprika powder
- ½ tsp chilli flakes
- 100 ml water
- 250 gram pasta
- 300 gram spinach (fresh)
- 150 ml cooking cream
- 50 gram Parmesan cheese (grated)
- 75 gram sun-dried tomatoes
- extra virgin olive oil, salt and pepper
Equipment
- Large frying pan
INSTRUCTIONS (how to make this recipe):
- Heat a little olive oil in a large frying pan.
- Sauté the onion and garlic in the pan.
- Meanwhile, cut the chicken breast into pieces and add to the pan.
- Season with the Italian seasoning, paprika, chilli flakes, salt and pepper to taste and cook the chicken until cooked through.
- Remove the chicken from the pan and set aside. Add the water to the frying pan with a pinch of salt and bring to the boil.
- Add the pasta and cook for about 8-10 minutes until al dente. Drain the pasta and return to the frying pan.
- Add the chicken, spinach, cooking cream, parmesan and sundried tomatoes. Heat through until the spinach is wilted. Serve with some Parmesan and enjoy!
Nutrition information per portion
Calories: 666kcal | Carbohydrates: 68g | Proteins: 33g | Fats: 30g | Saturated fats: 14g
Labels/ brands in this article can be due to a paid collab. Some links on this page can be affiliate links. Read more: disclaimer.