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–+ servings
Coleslaw recipe

Coleslaw recipe

Creamy, crunchy, and full of flavor—this easy homemade coleslaw is the perfect BBQ side dish or sandwich topper. Easy to prepare in advance.
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US customary - Metric
Preparation10 minutes
Cook time5 minutes
Total time15 minutes
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Ingredients

4 people
  • 1 small white cabbage
  • 1 apple
  • 100 gram carrots (julienne)
  • 1 tbsp honey
  • 1 tbsp mustard
  • 50 gram mayonnaise
  • 100 gram Greek yogurt
  • 1 tbsp vinegar
  • 50 gram raisins
  • 50 gram walnuts (coarsely chopped )
  • salt and pepper

Equipment

  • Mandoline
  • Big bowl

INSTRUCTIONS (how to make this recipe):

  • Use a mandoline to finely slice the white cabbage and cut the apple into thin strips.
  • In a bowl, mix the honey, mustard, mayonnaise, Greek yogurt, and vinegar. Season to taste with salt and pepper.
  • In a large bowl, combine the sliced white cabbage, apple pieces, julienned carrots, raisins, and walnuts.
  • Add the dressing. Mix everything well so that the dressing is evenly distributed.
  • Let the salad stand for about 10-15 minutes so the flavors can develop.
  • Serve the salad cold with a baguette on the side, if desired. Enjoy!
Nutrition information per portion
Calories: 317kcal | Carbohydrates: 36g | Proteins: 8g | Fats: 18g | Saturated fats: 2g

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