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–+ servings
Chicken pasta salad

Chicken pasta salad

Chicken pasta salad. It's a Caesar pasta salad with chicken, bacon and eggs. It's so delicious that I bet it will become one of your favourites!
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US customary - Metric
Preparation10 minutes
Cook time10 minutes
Total time20 minutes
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Ingredients

4 people
  • 100 gram bacon
  • 150 gram pasta (of your choice)
  • 2 tbsp Caesar salad dressing
  • 75 gram lamb's lettuce
  • 1 cucumber (cut into small pieces)
  • 2 pieces of smoked chicken breast (sliced)
  • 4 eggs (hard-boiled – quartered)
  • croutons
  • optional: Parmesan cheese for garnish

Equipment

  • Baking sheet
  • Large pan

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 200 degrees Celsius / 392 Fahrenheit with the top and bottom heat.
  • Place the bacon on a baking sheet with a good non-stick coating and bake for approximately 15–20 minutes until crispy. Leave to drain on baking paper, then crumble or cut into pieces.
  • Meanwhile, cook the pasta al dente according to the instructions on the packet. Rinse immediately with cold water to stop the cooking process.
  • Mix the Caesar salad dressing into the pasta.
  • Divide the lettuce between deep plates and top with pasta, cucumber, chicken, egg and Parmesan cheese and croutons, if desired. Enjoy!

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