Ingredients
people
- 300 grams pasta
- 500 grams broccoli
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 400 grams chicken breast (diced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon paprika powder
- 150 ml heavy cream
- 250 ml chicken stock
- 100 grams Parmesan cheese (grated)
- 150 grams mozzarella (grated)
- pepper, salt, oregano and olive oil to taste
Equipment
- Casserole dish
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 200 degrees Celsius/390 Fahrenheit top and bottom.
- Cook the pasta in a pot of water with a pinch of salt until al dente.
- Meanwhile. cut the broccoli into florets and cook in a pan of water with a pinch of salt until al dente.
- Heat some oil in a frying pan and sauté the onion and garlic.
- Add the chicken, garlic powder, onion powder, paprika, salt and pepper to taste.
- When the chicken is cooked, return the al dente pasta and broccoli to the pan with the cooking cream, broth, half the Parmesan and half the mozzarella.
- Cook for a while, add a cornstarch slurry (1 tablespoon cornstarch, 1 tablespoon water) to thicken the sauce if necessary.
- Season to taste with salt and pepper.
- Place the pasta in a baking dish and sprinkle with the remaining cheese. Sprinkle with dried oregano to taste.
- Place in the oven and bake until golden brown, about 15 minutes. Enjoy!
Nutrition information per portion
Calories: 817kcal | Carbohydrates: 74g | Proteins: 55g | Fats: 34g | Saturated fats: 19g
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