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–+ servings
Caesar salad

Caesar salad

With this Caesar salad in your repertoire, you will never eat a boring salad again. It is very filling and easy to make. Delicious and nutritious!
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US customary - Metric
Preparation10 minutes
Cook time5 minutes
Total time15 minutes
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Ingredients

2 people
For the dressing
  • 3 anchovy fillets (with oil)
  • 1 tablespoon Greek yogurt
  • 3 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 30 grams Parmesan cheese (grated + extra to top with)
  • 1 teaspoon extra virgin olive oil
For the salad
  • 250 grams romaine lettuce
  • 250 grams chicken breast (grilled and sliced)
  • 2 eggs (boiled and sliced)
  • 2 handfuls croutons
  • crispy bacon (crumbled)

Equipment

  • Food processor
  • Immersion blender
  • Large bowl

INSTRUCTIONS (how to make this recipe):

  • First, make the dressing. Place all the ingredients in a food processor or immersion blender and mix until smooth. Season to taste with salt and pepper.
  • Wash and thinly slice the lettuce, place in a large bowl and toss with the dressing.
  • Divide between 2-3 plates and garnish with the grilled chicken, boiled eggs, croutons, extra Parmesan cheese and crumbled bacon.
Nutrition information per portion
Calories: 465kcal | Carbohydrates: 6g | Proteins: 41g | Fats: 30g | Saturated fats: 7g

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