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Braised red cabbage with apple

Braised Red Cabbage with Apple Recipe

This easy braised red cabbage with apple is sweet, tangy, and full of warming spices. A classic homemade side dish for fall, winter, and the holidays.
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US customary - Metric
Preparation15 minutes
Cook time1 hour
Total time1 hour 15 minutes
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Ingredients

4 people
  • 800 gram red cabbage (1 small head)
  • 50 gram unsalted butter
  • 1 onion (thinly sliced)
  • 2 tbsp apple cider vinegar
  • 30 gram granulated sugar
  • 2 cinnamon sticks
  • 3 whole cloves
  • 1 bay leaf
  • 100 ml apple juice
  • 2 sweet apples (such as Honeycrisp or Fuji, peeled and diced)
  • Salt and black pepper (to taste)

INSTRUCTIONS (how to make this recipe):

  • Remove the outer leaves from the red cabbage. Cut the cabbage into quarters, remove the tough core, and slice the cabbage into thin strips.
  • Melt the butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the sliced onion and cook until softened and translucent, about 3-5 minutes.
  • Add the shredded red cabbage to the pot and stir well to combine with the onion and butter.
  • Add the apple cider vinegar, sugar, cinnamon sticks, whole cloves, bay leaf, and a pinch of salt and pepper. Stir until everything is evenly combined.
  • Pour in the apple juice and bring the mixture to a gentle simmer.
  • Reduce the heat to low, cover the pot, and simmer for approximately 45–60 minutes, or until the cabbage is tender. Stir occasionally and add a splash of extra apple juice or water if the mixture becomes too dry.
  • About 10–15 minutes before the cabbage is done, stir in the diced apples.
  • Continue simmering until the apples are tender but still hold their shape.
  • Remove the cinnamon sticks, bay leaf, and whole cloves before serving. Taste and adjust the seasoning with additional salt, pepper, or a little apple cider vinegar if desired.
  • Serve warm and enjoy!
Nutrition information per portion
Calories: 257kcal | Carbohydrates: 42g | Proteins: 4g | Fats: 11g | Saturated fats: 7g

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