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Belgian endive soup

Belgian endive soup

This creamy Belgian endive soup is made with Belgian endive, smoked salmon and mature cheese. It's super easy to make and absolutely delicious!
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US customary - Metric
Preparation10 minutes
Cook time25 minutes
Total time35 minutes
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Ingredients

4 people
  • 1 shallot (chopped)
  • 2 clove garlic (finely chopped)
  • 1 large potato (peeled, diced)
  • 4 Belgian endives (core removed, roughly chopped)
  • 1 liter vegetable stock
  • 150 ml cooking cream
  • ¼ tsp nutmeg (ground)
  • 75 gram mature cheese (grated )
  • parsley (finely chopped, for garnish)
  • 100 gram smoked salmon (thinly sliced, for garnish)
  • Extra virgin olive oil, salt and pepper

Equipment

  • Soup pot
  • Immersion blender

INSTRUCTIONS (how to make this recipe):

  • Heat some olive oil in a large soup pot over medium heat.
  • Add the shallot and garlic to the pot and sautée for 2-3 minutes until soft and translucent.
  • Add the potato and Belgian endive and cook for about 3 minutes.
  • Pour in the vegetable stock and bring to a boil.
  • Let the soup simmer for 20 minutes, until the potato is cooked through.
  • Remove the pot from the heat and purée the soup with an immersion blender until smooth.
  • Return the pot to low heat, add the cooking cream and nutmeg, and stir well.
  • Add the grated aged cheese and stir until melted.
  • Season the soup with salt and pepper and garnish with parsley and smoked salmon. Enjoy your meal!
Nutrition information per portion
Calories: 304kcal | Carbohydrates: 18g | Proteins: 12g | Fats: 21g | Saturated fats: 13g

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