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–+ servings

Bacon and pea quiche

Bacon and pea quiche - a savory pie recipe that is super easy to make, but also incredibly tasty and easy to prepare. Perfect for busy weeknights!
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US customary - Metric
Preparation15 minutes
Cook time40 minutes
Total time55 minutes
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Ingredients

8 pieces
  • 1 roll pie dough or puff pastry (fresh)
  • 100 gram pancetta (sliced)
  • 3 eggs (medium)
  • 125 ml heavy cream
  • 1/2 tbsp Dijon mustard
  • 175 gram peas
  • 2 tbsp herb cream cheese
  • 50 gram mature cheese (grated)
  • salt and pepper to taste

Equipment

  • Quiche or tart pan
  • Pie weights

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 180 degrees Celsius / 355 Fahrenheit top and bottom heat. Grease the quiche pan with oil or butter.
  • Roll out the dough/puff pastry and poke holes in it with a fork (cut away any excess pastry). Place a sheet of baking paper om top, add the baking beans and bake the crust in the oven for 15 minutes.
  • Dice the pancetta and fry briefly in a dry frying pan. Drain on a sheet of kitchen paper.
  • Mix the eggs, cream, herb cream cheese and mustard in a bowl. Season to taste with salt and pepper.
  • Add the peas and the grated cheese. Finally, add the fried pancetta.
  • Pour the mixture into the quiche pan and bake for 30-45 minutes. Serve with a nice salad and enjoy!
Nutrition information per portion
Calories: 205kcal | Carbohydrates: 15g | Proteins: 8g | Fats: 21g | Saturated fats: 9g

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