Ingredients
pieces
For the streusel
- 125 gram flour
- 100 gram light caster sugar
- 75 gram butter (cold, in small cubes)
- 1 tsp cinnamon
- pinch of salt
For the apple filling
- 3 apples
- 2 tbsp flour
- 2 tsp cinnamon
- 2 tsp lemon juice
For the topping
- icing sugar
For the cake batter
- 200 gram butter (room temperature)
- 200 gram light caster sugar
- 3 eggs (medium, room temperature)
- 250 gram flour
- 1 tbsp baking powder
- 125 ml full fat yoghurt
- pinch of salt
Equipment
- 20×30 cm / 8x12 inch rectangular baking tin
- Parchment paper
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 175 degrees Celsius / 345 Fahrenheit top and bottom heat.
- Make the streusel by mixing all the ingredients into a crumbly mixture. Put in the fridge to set.
- To make the apple filling, peel and slice the apples. Place in a bowl with the flour, cinnamon and lemon juice. Mix well.
- To make the cake batter, put the butter and sugar in the bowl of your mixer and beat for about 5 minutes until light and fluffy.
- Add the eggs one at a time, followed by the flour, baking powder, yoghurt and a good pinch of salt.
- Pour the mixture into a greased baking tin lined with parchment paper.
- Spread the apple filling on top followed by the streusel topping.
- Bake for about 45-60 minutes. Test it with a skewer, if it comes out clean your apple sheet cake is ready.
- After baking, dust with icing sugar and enjoy!
Nutrition information per portion
Calories: 427kcal | Carbohydrates: 57g | Proteins: 5g | Fats: 20g | Saturated fats: 12g
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